Wednesday Recipe: BBQ Brisket

Ingredients

  • 4 lb brisket
  • 1 jar Original KC Masterpiece BBQ sauce (or a sauce of your choice)
  • 1 1/2 tsp salt
  • 1 1/2 tsp pepper
  • 2 tbsp chili powder
  • 1 tsp crushed bay leaves
  • 2 tbsp liquid smoke

Instructions

  • Combine dry ingredients.
  • Rub liquid smoke on the brisket, and then sprinkle the dry ingredients on.
  • Cover and bake at 325 degrees for 3 hours.
  • Scrape seasoning off of the meat. Slice and pour the barbeque sauce on top.
  • Enjoy!
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