Wednesday Recipe: Chocolate Chip Cookie Ice Cream


  • Ice Cream Maker


  • 2 cups heavy cream
  • 14 ounces condensed milk, sweetened
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 cups chocolate chip cookies, broken and crumbled
  • pinch of salt


  • Freeze your ice cream maker bowl for 12-24 hours.
  • In a large bowl, whisk together heavy cream, condensed milk, vanilla, and salt.
  • Pour mixture into ice cream maker and churn according to device instructions.
  • When mixture begins to harden (12-15 min), add ½ cup of the chocolate chip cookies.
  • Once churning is complete and ice cream is nearly hard but still easily transferable, place in freezer-safe container, mix in remainder of chocolate chip cookies and freeze for 4-6 hours.