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In a medium bowl, whisk together honey, soy sauce, lemon juice, and red pepper flakes.
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In a large skillet over medium-high heat, heat two tablespoons oil.
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When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper.
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Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.
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Add garlic to the skillet and cook until fragrant, 1 minute.
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Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3.
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Baste salmon with the sauce.
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Garnish with sliced lemon and serve.
