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Wednesday Recipe: Lemonade
- 2 lemons
- 1 ½ pints boiling water
- 2 tablespoons sugar
- ice cubes
Cut 3 thin slices of lemon, and reserve them for decorating.
Thinly peel the remaining lemons and place the rind in a bowl with the sugar, pour on the boiling water, and let stand until room temperature.
Add the lemon juice, strain and cool.
Serve in a pitcher, with the lemon slices and ice cubes.