Ingredients
- 1 cup brown sugar
- 1 cup pure maple syrup
- 3 eggs
- 4 tbsp butter, melted
- 2 tsp pure vanilla
- 1/4 tsp salt
- 2 cups pecans, chopped or whole
- 1 9 inch pie crust, unbaked
Instructions
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Whisk sugar, syrup, eggs, butter, vanilla, and salt together in bowl. Pour into a 9 inch homemade crust. Once the filling has settled in the crust, carefully place pecan halves on the top of the pie in concentric circles.
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Place pie on a foil lined baking sheet. Bake in a preheated 400F degree oven for 10 minutes. Reduce heat to 350F degrees and cook approximately 30 – 40 minutes longer until filling is set in center. Let cool and serve with whipped cream or ice cream.