Wednesday Recipe: Rosemary Chicken Salad

Wednesday Recipe: Rosemary Chicken Salad

INGREDIENTS

  • 3 cups chopped roasted rotisserie chicken breast
  • ⅓ cup chopped green onions
  • ¼ cup chopped almonds
  • ¼ cup plain non-fat Greek yogurt
  • ¼ cup light mayo
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon dijon mustard
  • salt & pepper to taste

INSTRUCTIONS

  • To make, combine all ingredients well and serve. It couldn’t be easier!

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