Wednesday Recipe: Rosemary Chicken Salad
INGREDIENTS
- 3 cups chopped roasted rotisserie chicken breast
- ⅓ cup chopped green onions
- ¼ cup chopped almonds
- ¼ cup plain non-fat Greek yogurt
- ¼ cup light mayo
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon dijon mustard
- salt & pepper to taste
INSTRUCTIONS
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To make, combine all ingredients well and serve. It couldn’t be easier!