Wednesday Recipe: Spring Sangria


  • 750 ml bottle of fruity white wine
  • 3 cups Sprite (or lemon lime sparkling water)
  • 2 cups pineapple juice
  • 1/2 cup orange juice
  • Sliced lemons, limes and oranges (plus pineapple, if you want!)


  • In a large pitcher, stir together all liquid ingredients.
  • Gently stir in sliced fruits.
  • Refrigerate the sangria for about 2 hours for best results, or serve immediately.