Wednesday Recipe: Traditional Lemonade

Cool off this summer with a traditional lemonade treat!


  • 2 lemons
  • 1 ½ pint boiling water
  • 2 tbsp sugar
  • ice cubes


    1. Cut 3 thin slices of lemon, and reserve them for decorating.
    2. Thinly peel the remaining lemons and place the rind in a bowl with the sugar, pour on the boiling water and leave until cold.
    3. Add the lemon juice, strain and cool.
    4. Serve in a jug, with the lemon slices and ice cubes.